Sweet, tangy, and crunchy cucumbers marinated with rice vinegar, soy sauce, ginger and sesame seeds.

A vibrant mix of red cabbage, carrots, radish, and red onion, all tossed in Japanese mayo and sprinkled with sesame seeds.

 Fresh wakame seaweed topped with sesame seeds. 

Japanese-style chicken with teriyaki sauce and Japanese mayo, topped with crunchy onions and fresh spring onions.

Tempura shrimps served with sweet chili sauce.

Loaded nacho chips topped with avocado, spring onions, crunchy onions, and spicy mayo.